BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260718T235246Z
UID:https://www.mpikg.mpg.de/events/3499/5625682
DTSTART:20140413T070000Z
DTEND:20140416T160000Z
CLASS:PUBLIC
CREATED:20151110T082237Z
DESCRIPTION:Vortragende(r): Prof. E. Allen Foegeding\, Prof. Dr. Erik van d
 er Linden\, Prof. Dr. Jochen Weiss\, Prof. Dr. Derick Rousseau\, Prof. Enr
 ique Lopez Cabarcos
LAST-MODIFIED:20201111T125556Z
LOCATION:Baden-Württembergischer Genossenschaftsverband e.V.\, AkademieHOT
 EL\, Am Rüppurrer Schloß 40\, 76199 Karlsruhe
ORGANIZER;CN="Dr. habil. Reinhard Miller, Prof. Heike Schuchmann, Anna Schu
 ch":mailto:
SUMMARY:Food Colloids
URL;VALUE=URI:https://www.mpikg.mpg.de/events/3499/5625682
END:VEVENT
END:VCALENDAR