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3626 1449577960

Food Colloids

  • Start: Apr 13, 2014 09:00
  • End: Apr 16, 2014 18:00
  • Speaker: Prof. E. Allen Foegeding, Prof. Dr. Erik van der Linden, Prof. Dr. Jochen Weiss, Prof. Dr. Derick Rousseau, Prof. Enrique Lopez Cabarcos
  • Prof. E. Allen Foegeding: North Carolina State University, USA Prof. Dr. Erik van der Linden:Wageningen UR, Netherlands Prof. Dr. Jochen Weiss: Universität Hohenheim, Germany Prof. Dr. Derick Rousseau: Ryerson University, Canada Prof. Enrique Lopez Cabarcos: Universidad Complutense, Spain
  • Location: Baden-Württembergischer Genossenschaftsverband e.V., AkademieHOTEL, Am Rüppurrer Schloß 40, 76199 Karlsruhe
  • Host: Dr. habil. Reinhard Miller, Prof. Heike Schuchmann, Anna Schuch
 
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