Publikationen von Georgi Gochev
Alle Typen
Zeitschriftenartikel (27)
1.
Zeitschriftenartikel
22 (12), S. 5195 - 5203 (2021)
Investigating the conformation of surface-adsorbed proteins with standing-wave X-ray fluorescence. Biomacromolecules 2.
Zeitschriftenartikel
123 (50), S. 10877 - 10889 (2019)
β-lactoglobulin adsorption layers at the water/air surface: 3. Neutron reflectometry study on the effect of pH. The Journal of Physical Chemistry B 3.
Zeitschriftenartikel
521, S. 239 - 246 (2017)
Dynamic surface properties of mixed monolayers of polystyrene micro- and nanoparticles with DPPC. Colloids and Surfaces A: Physicochemical and Engineering Aspects 4.
Zeitschriftenartikel
532, S. 108 - 115 (2017)
Influence of polyelectrolytes on dynamic surface properties of fibrinogen solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 5.
Zeitschriftenartikel
50 (10), 104001 (2017)
Element-specific density profiles in interacting biomembrane models. Journal of Physics D: Applied Physics 6.
Zeitschriftenartikel
519, S. 153 - 160 (2017)
β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 7.
Zeitschriftenartikel
521, S. 167 - 176 (2017)
β-Lactoglobulin adsorption layers at the water/air surface: 2. Dilational rheology: effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 8.
Zeitschriftenartikel
519, S. 161 - 167 (2017)
Effect of solution pH on the Adsorption of BLG at the solution/tetradecane interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 9.
Zeitschriftenartikel
521, S. 204 - 210 (2017)
Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface – effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects 10.
Zeitschriftenartikel
519, S. 146 - 152 (2017)
Mixed adsorption mechanism for the kinetics of BLG interfacial layer formation at the solution/tetradecane interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 11.
Zeitschriftenartikel
12 (27), S. 5995 - 6004 (2016)
Specific effects of Ca2+ ions and molecular structures of β-lactoglobulin interfacial layers that drive macroscopic foam stability. Soft Matter 12.
Zeitschriftenartikel
233, S. 115 - 125 (2016)
Chronicles of foam films. Advances in Colloid and Interface Science 13.
Zeitschriftenartikel
505, S. 165 - 170 (2016)
Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 14.
Zeitschriftenartikel
449, S. 383 - 391 (2015)
Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces. Journal of Colloid and Interface Science 15.
Zeitschriftenartikel
222, S. 260 - 274 (2015)
Dynamics of Rear Stagnant Cap formation at the surface of spherical bubbles rising in surfactant solutions at large Reynolds numbers under conditions of small Marangoni number and slow sorption kinetics. Advances in Colloid and Interface Science 16.
Zeitschriftenartikel
20 (2), S. 115 - 123 (2015)
Thin liquid films stabilized by polymers and polymer/surfactant mixtures. Current Opinion in Colloid & Interface Science 17.
Zeitschriftenartikel
293 (11), S. 3099 - 3106 (2015)
Adsorption of equimolar aqueous sodium dodecyl sulphate/dodecyl trimethylammonium bromide mixtures at solution/air and solution/oil interfaces. Colloid and Polymer Science 18.
Zeitschriftenartikel
460, S. 272 - 279 (2014)
Electrostatic stabilization of foam films from beta-lactoglobulin solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 19.
Zeitschriftenartikel
34 (1), S. 10 - 14 (2014)
Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids 20.
Zeitschriftenartikel
34 (1), S. 15 - 21 (2014)
Bubble-bubble interaction in aqueous β-Lactoglobulin solutions. Food Hydrocolloids