Suchergebnisse

Buchkapitel (73)

  1. 2006
    Buchkapitel
    Leser, M. E.; Bezelgues, J.-B.; Serieye, S.; Frossard, P.; Acquistapace, S.; Appolonia-Nouzille, C.; Grigoriev, D.; Miller, R.: Making good foams and emulsions – the role of adsorption layer properties. In: Proceedings 4th International Symposium on Food Rheology and Structure, S. 281 - 285 (Hg. Fischer, P.; Erni, P.; Windhab, E. J.). Kerschensteiner Verlag, Lappersdorf (2006)
  2. Buchkapitel
    Loglio, G.; Noskov, B. A.; Pandolfini, P.; Miller, R.: Static and dynamic surface tension of marine water: onshore or platform-based measurements by the oscillating bubble tensiometer. In: Marine surface films, S. 93 - 103 (Hg. Gade, M.; Hühnerfuss, H.; Korenowski, G. M.). SPRINGER-VERLAG BERLIN, Berlin (2006)
  3. 2005
    Buchkapitel
    Dunne, G.; McDonnell, L.; Miller, R.; McMillan, N. D.; O'Rourke, B.; Mitchell, C. I.: Optical monitoring of proteins at solid interfaces. In: Proceedings of Opto Ireland 2005: Nanotechnology and Nanophotonics, S. 199 - 204 (Hg. Blau, W. J.; Kennedy, D.; Colreavy, J.). SPIE, Bellingham (2005)
  4. Buchkapitel
    Liggieri, L.; Ravera, F.; Ferrari, M.; Passerone, A.; Loglio, G.; Pandolfini, P.; Steinchen, A.; Sanfeld, A.; Antoni, M.; Clausse, D. et al.; Komjuner, L.; Gomez, F.; Miller, R.; Makievski, A.; Krägel, J.; Kovalchuk, V. I.; Noik, C.; Dalmazzone, C.; Del Gaudio, L.; Di Lullo, A.: Microgravity as a tool for fundamental and applied studies on emulsion stability. In: Microgravity applications programme: successful teaming of science and industry, S. 150 - 167 (Hg. Wilson, A.). European Space Agency, Noordwijk (2005)
  5. Buchkapitel
    Miller, R.; Fainerman, V. B.: Thermodynamics and kinetics of protein/surfactant mixtures adsorbed at liquid interfaces. In: Molecular interfacial phenomena of polymers and biopolymers, S. 1 - 47 (Hg. Chen, P.). Woodhead Publishing, Cambridge (2005)
  6. Buchkapitel
    Miller, R.; Fainerman, V. B.; Kovalchuk, V. I.; Loglio, G.: Dilational surface rheology of adsorbed surfactant layers. In: Surfactants and disperse systems in theory and practice, S. 71 - 78 (Hg. Wilk, K. A.). Polanica Zdrój, Wrocław (2005)
  7. 2004
    Buchkapitel
    Miller, R.; Fainerman, V. B.: Interfacial rheology of adsorbed layers. In: Emulsions: structure, stability and interactions, S. 61 - 90 (Hg. Petsev, D. N.). Elsevier, Amsterdam (2004)
  8. Buchkapitel
    Miller, R.; Fainerman, V. B.: Characterisation of adorption layers at liquid interfaces - studies with drop and bubble methods. In: Fluid mechanics of surfactant and polymer solutions, S. 57 - 116 (Hg. Starov, V. M.; Ivanov, I.). Springer, Wien (2004)
  9. Buchkapitel
    Miller, R.; Grigoriev, D. O.; Aksenenko, E. V.; Zholob, S. A.; Leser, M.; Michel, M.; Fainerman, V. B.: Thermodynamic and adsorption kinetic studies of protein/surfactant mixtures. In: Food colloids: interactions, microstructure and processing, S. 120 - 130 (Hg. Dickinson, E.). Royal Society of Chemistry, Cambridge (2004)
  10. 2002
    Buchkapitel
    Miller, R.; Fainerman, V. B.; Kovalchuk, V. I.: Bubble and drop pressure tensiometry. In: Encyclopedia of surface and colloid science, Bd. 1, S. 814 - 828 (Hg. Hubbard, A.). Dekker, New York (2002)
  11. Buchkapitel
    Miller, R.; Fainerman, V. B.; O'Neill, M.; Krägel, J.; Makievski, A. V.: Adsorption and rheological behaviour of biopolymers at liquid interfaces. In: Plant biopolymer science: food and nonfood applications: Proceedings of the Workshop held in Nantes, France, on 25-27 June 2001, S. 153 - 165 (Hg. Renard, D.; Della Valle, G.; Popineau, Y.). Royal Chemical Society, London (2002)
  12. 2001
    Buchkapitel
    Fainerman, V. B.; Miller, R.: Thermodynamics of adsorption of surfactants at the solution-fluid interface. In: Surfactants: chemistry, interfacial properties and application, S. 99 - 188 (Hg. Fainerman, V. B.; Möbius, D.; Miller, R.). Elsevier Science, Amsterdam (2001)
  13. Buchkapitel
    Fainerman, V. B.; Miller, R.; Aksenenko, E. V.; Makievski, A. V.: Equilibrius adsorption properties of surfactants at the solution-fluid interface. In: Surfactants: chemistry, interfacial properties and application, S. 189 - 286 (Hg. Fainerman, V. B.; Möbius, D.; Miller, R.). Elsevier Science, Amsterdam (2001)
  14. Buchkapitel
    Fainerman, V. B.; Miller, R.; Vollhardt, D.: Theory of protein penetration into 2 D aggregating lipid monolayers. In: Food colloids 2000: fundamentals of formulation, S. 210 - 222. Royal Society of Chemistry, Cambridge (2001)
  15. Buchkapitel
    Loglio, G.; Pandolfini, P.; Miller, R.; Makievski, A. V.; Ravera, F.; Ferrari, M.; Liggieri, L.: Drop and bubble shape analysis as tool for dilational rheology studies of interfacial layers. In: Novel methods to study interfacial layers, S. 439 - 484 (Hg. Möbius, D.; Miller, R.). Elsevier Science, Amsterdam (2001)
  16. Buchkapitel
    Miller, R.; Fainerman, . B.; Makievski, A. V.; Ferrari, M.; Loglio, G.: Measuring dynamic surface tension. In: Handbook of Applied Colloid and Surface Science, S. 775 - 788 (Hg. Holmberg, K.). Wiley, New York (2001)
  17. Buchkapitel
    Miller, R.; Fainerman, V. B.: Surfactant adsorption layers at liquid—fluid interfaces. In: Handbook of surfaces and interfaces of materials, Vol. 1: Surface and Interface Phenomena, S. 383 - 421 (Hg. Nalwa, H. S.). Academic Press, San Diego (2001)
  18. Buchkapitel
    Miller, R.; Fainerman, V. B.; Makievski, A. V.; Grigoriev, D. O.; Liggieri, F. R.; Kwok, D. Y.; Neumann, A. W.: Characterization of Water/Oil Interfaces. In: Encyclopedic Handbook of Emulsion Technology, S. 1 - 45 (Hg. Sjöblom, J.). Marcel Dekker, Inc., New York Basel (2001)
  19. Buchkapitel
    Miller, R.; Makievski, A. V.; Fainerman, V. B.: Dynamics of adsorption from solutions. In: Surfactants: chemistry, interfacial properties and application, S. 287 - 400 (Hg. Fainerman, V. B.; Möbius, D.; Miller, R.). Elsevier Science, Amsterdam (2001)
  20. Buchkapitel
    Noskov, B. A.; Akentiev, A. V.; Alexandrov, D. A.; Loglio, G.; Miller, R.: Dilational viscoelasticity od spread and adsorbed polymer films. In: Food colloids 2000: fundamentals of formulation, S. 191 - 197 (Hg. Dickinson, E.; Miller, R.). Royal Society of Chemistry, Cambridge (2001)
 
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