Food Colloids

Start: Apr 13, 2014 09:00 AM (Local Time Germany)
End: Apr 16, 2014 06:00 PM
Speaker: Prof. E. Allen Foegeding, Prof. Dr. Erik van der Linden, Prof. Dr. Jochen Weiss, Prof. Dr. Derick Rousseau, Prof. Enrique Lopez Cabarcos
Prof. E. Allen Foegeding: North Carolina State University, USA Prof. Dr. Erik van der Linden:Wageningen UR, Netherlands Prof. Dr. Jochen Weiss: Universität Hohenheim, Germany Prof. Dr. Derick Rousseau: Ryerson University, Canada Prof. Enrique Lopez Cabarcos: Universidad Complutense, Spain
Location: Baden-Württembergischer Genossenschaftsverband e.V., AkademieHOTEL, Am Rüppurrer Schloß 40, 76199 Karlsruhe
Host: Dr. habil. Reinhard Miller, Prof. Heike Schuchmann, Anna Schuch