Publications of R. Miller
All genres
Journal Article (565)
121.
Journal Article
460, pp. 3 - 10 (2014)
Dynamic surface elasticity of mixed poly(diallyldimethylammonium chloride)/sodium dodecyl sulfate/NaCl solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 122.
Journal Article
206, pp. 303 - 319 (2014)
Particle laden fluid interfaces: dynamics and interfacial rheology. Advances in Colloid and Interface Science 123.
Journal Article
34 (1), pp. 98 - 103 (2014)
Dilational surface viscoelasticity of protein solutions. Impact of urea. Food Hydrocolloids 124.
Journal Article
442, pp. 63 - 68 (2014)
Influence of polyelectrolyte on dynamic surface properties of BSA solutions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 125.
Journal Article
441, pp. 825 - 830 (2014)
Dynamic properties of CnTAB adsorption layers at the water/oil interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 126.
Journal Article
442, pp. 50 - 55 (2014)
Mixed adsorption layers at the aqueous C(n)TAB solution/hexane vapour interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 127.
Journal Article
76 (2), pp. 127 - 138 (2014)
Dilational rheology of spread and adsorbed layers of silica nanoparticles at the liquid-gas interface. Colloid Journal 128.
Journal Article
460, pp. 158 - 167 (2014)
Effect of oppositely charged hydrophobic additives (alkanoates) on the stability of C14TAB foam films. Colloids and Surfaces A: Physicochemical and Engineering Aspects 129.
Journal Article
460, pp. 11 - 17 (2014)
Effect of electrolyte on adsorption of polyallyl amine hydrochloride/sodium dodecyl sulphate at water/tetradecane interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 130.
Journal Article
34 (1), pp. 10 - 14 (2014)
Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids 131.
Journal Article
460, pp. 361 - 368 (2014)
Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects 132.
Journal Article
16 (7), pp. 3187 - 3199 (2014)
The quantum-chemical approach to calculations of thermodynamic and structural parameters of formation of fatty acid monolayers with hexagonal packing at the air/water interface. Physical Chemistry Chemical Physics 133.
Journal Article
34 (1), pp. 15 - 21 (2014)
Bubble-bubble interaction in aqueous β-Lactoglobulin solutions. Food Hydrocolloids 134.
Journal Article
441, pp. 807 - 814 (2014)
Drop and bubble micro manipulator (DBMM)—a unique tool for mimicking processes in foams and emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 135.
Journal Article
18 (4), pp. 302 - 310 (2013)
Interfacial rheology of mixed layers of food proteins and surfactants. Current Opinion in Colloid & Interface Science 136.
Journal Article
29 (7), pp. 2233 - 2241 (2013)
Adsorption and dilational rheology of mixed beta-casein/DoTAB layers formed by sequential and simultaneous adsorption at the water/hexane interface. Langmuir 137.
Journal Article
29 (37), pp. 11646 - 11655 (2013)
pH effects on the molecular structure of beta-lactoglobulin modified air-water interfaces and its impact on foam rheology. Langmuir 138.
Journal Article
29 (23), pp. 6964 - 6968 (2013)
Viscoelasticity moduli of aqueous c14eo8 solutions as studied by drop and bubble profile methods. Langmuir 139.
Journal Article
29 (45), pp. 13783 - 13789 (2013)
Adsorption of alkyltrimethylammonium bromides at water/alkane interfaces: competitive adsorption of alkanes and surfactants. Langmuir 140.
Journal Article
9 (31), pp. 7601 - 7616 (2013)
Quantum chemical analysis of the thermodynamics of 2D cluster formation of 2-hydroxycarboxylic acids at the air/water interface. Soft Matter