Journal Article
Bučko, S.; Katona, J.; Petrović, L.; Milinković, J.; Spasojević, L.; Mucić, N.; Miller, R.: The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate. Food Biophysics
13 (3), pp. 217 - 225 (2018)