Structural changes during protein folding and function
Research report (imported) 2008 - Max Planck Institute of Colloids and Interfaces
The sequence of a protein determines, in which three-dimensional structure it folds. The structure in turn enables the biological function of the protein. During function, many proteins slightly change and adapt their three-dimensional structures. These structural changes, as well as the structure formation during folding, cannot be observed directly in experiments. However, combined with theoretical modeling, mutations of a protein provide indirect access to these dynamic processes.