Alle Typen
21.
Zeitschriftenartikel
253 (2), S. 257 - 264 (2002)
β-casein bilayer adsorption at the solution/air interface: Experimental evidences and theoretical description. Journal of Colloid and Interface Science 22.
Zeitschriftenartikel
252 (2), S. 433 - 442 (2002)
Frequency characteristics of amplitude and phase of oscillating bubble systems in a closed measuring cell. Journal of Colloid and Interface Science 23.
Zeitschriftenartikel
25, S. 66 - 73 (2001)
Messung der Elastizität und Viskosität flüssiger Grenzflächen. Laborpraxis 24.
Zeitschriftenartikel
38, S. 173 - 178 (2001)
Temperature dependence of the equilibrium and dynamic surface tension of oxyethylated p-tert. butyl phenol solutions. Tenside, Surfactants, Detergents 25.
Zeitschriftenartikel
86, S. 83 - 101 (2000)
Effect of surfactant interfacial orientation/aggregation on adsorption dynamics. Advances in Colloid and Interface Science 26.
Zeitschriftenartikel
136, S. 109 - 140 (2000)
Influence of the interfacial dynamics of surface active substances on the rheological behaviour of fluid interfaces. DECHEMA Monographs 27.
Zeitschriftenartikel
86, S. 39 - 82 (2000)
Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface. Advances in Colloid and Interface Science 28.
Zeitschriftenartikel
161, S. 151 - 157 (2000)
Adsorption characteristics of mixed monolayers of a globular protein and a non-ionic surfactant. Colloids and Surfaces A: Physicochemical and Engineering Aspects 29.
Zeitschriftenartikel
172, S. 91 - 101 (2000)
Adsorption of hydroxypropyl methylcellulose at the liquid/liquid interface and the effect on emulsion stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects 30.
Zeitschriftenartikel
103, S. 330 - 337 (1999)
Equilibrium and dynamics of soluble surfactant penetration into a Langmuir monolayer of a 2D aggregating homologue. The Journal of Physical Chemistry B 31.
Zeitschriftenartikel
12, S. 391 - 397 (1999)
Consistency of surface mechanical properties of spread protein layers at the liquid-air interface at different spreading conditions. Colloids and Surfaces B: Biointerfaces 32.
Zeitschriftenartikel
12 (3-6), S. 399 - 407 (1999)
Properties of mixed protein/surfactant adsorption layers. Colloids and Surfaces B 33.
Zeitschriftenartikel
103, S. 9557 - 9561 (1999)
Adsorption of protein layers at the water/air interface as studied by axisymmetric drop and bubble shape analysis. The Journal of Physical Chemistry B 34.
Zeitschriftenartikel
143, S. 311 - 321 (1998)
Dynamic surface tension of aqueous alkyl dimethyl phosphine oxide solutions.: Effect of the alkyl chain length. Colloids and Surfaces A: Physicochemical and Engineering Aspects 35.
Zeitschriftenartikel
42, S. 229 - 231 (1998)
Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface. Nahrung-Food 36.
Zeitschriftenartikel
142, S. 355 - 360 (1998)
A study of mixed phospholipid/β-casein monolayers at the water/air surface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 37.
Zeitschriftenartikel
135, S. 27 - 40 (1998)
The effect of capillary characteristics on the results of dynamic surface tension measurements using the maximum bubble pressure method. Colloids and Surfaces A: Physicochemical and Engineering Aspects 38.
Zeitschriftenartikel
102, S. 417 - 425 (1998)
Adsorption of proteins at the liquid/air interface. The Journal of Physical Chemistry B 39.
Zeitschriftenartikel
143, S. 233 - 242 (1998)
Adsorption of alkyl dimethyl phosphine oxides at the solution/air interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects 40.
Zeitschriftenartikel
143 (2-3), S. 461 - 466 (1998)
Protein adsorption isotherms studied by axisymmetric drop shape analysis. Colloids and Surfaces A: Physicochemical and Engineering Aspects